Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese egg tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Egg Tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Japanese Egg Tofu is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese egg tofu using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Egg Tofu:
- Prepare 500 ml soy milk
- Get 4 eggs
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Egg Tofu:
- Soy milk, I bought at Tofu shop.
- Stir eggs
- Combine soy milk and Dashi powder
- Drain from colander
- Steam with medium-low heat for 13 minuets
- Sprinkle sesame oil and garnish with green onion. Soy sauce to taste.
- Instant Japanese soup, fried eggplant and tomato soup (Japanese Sumashi jiru)
- I put diced egg tofu in soup.
- Today’s dinner
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food japanese egg tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!