Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese crab sticks tofu dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Crab sticks Tofu Dumplings is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Crab sticks Tofu Dumplings is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese crab sticks tofu dumplings using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Crab sticks Tofu Dumplings:

1. Prepare 200 g hard type Tofu
2. Get 50 g Crab sticks
3. Take 1 dried mushroom
4. Make ready 30 g young bamboo
5. Make ready 20 g onion
6. Prepare 1 teaspoon grind ginger
7. Make ready 2 tablespoon starch(any starch)
8. Make ready to taste Salt

Instructions to make Japanese Crab sticks Tofu Dumplings:

1. Drain Tofu
2. Ingredients. Now this is the season of young bamboo(April).
3. Cut vegetables very small.
4. Mix all and seasonings with hand. And make small balls
5. Fry in 2cm deep oil till good brown.
6. Eat with your favorite sauce.
7. Ready to serve and ENJOY!

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