Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy pork & tofu soboro don. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Pork & Tofu Soboro Don is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Pork & Tofu Soboro Don is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy pork & tofu soboro don using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork & Tofu Soboro Don:
- Make ready 500 g Pork Mince
- Get 1 tablespoon Oil
- Make ready 1 small piece Ginger *finely grated
- Get 1 pinch Salt
- Get 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
- Get *Note: You can add other vegetables and mushrooms
- Make ready 2 tablespoons Sugar
- Prepare 2 tablespoons Mirin
- Get 5 tablespoons Soy sauce
- Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
- Prepare 400-500 g Firm Tofu *crumbled or mashed
- Prepare Freshly Cooked Rice
Steps to make Spicy Pork & Tofu Soboro Don:
- Heat Oil in a large frying pan and cook Pork Mince and Ginger, add 1 pinch Salt to season.
- When Pork changed colour, add Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, and cook until vegetables are soft.
- Add crumbled Tofu and mix to combine, and cook until the sauce is almost gone.
- Half fill a bowl with freshly cooked rice and cover it with the meat mixture.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food spicy pork & tofu soboro don recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!