Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese quick tofu gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Quick Tofu Gratin is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Quick Tofu Gratin is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Quick Tofu Gratin:

1. Make ready 1 pack tofu (approx.300g)
2. Make ready 1 can tuna or other fish (approx. 60-80g)
3. Take @1tbsp mayonnaise
4. Prepare @2teaspoon miso or smt deep tasted sauce
5. Get melt cheese (as much as you like)
6. Get topping such as mushrooms (anything is good!)
7. Take black pepper

Steps to make Japanese Quick Tofu Gratin:

1. Crush tofu and tuna or other fish in gratin dish with a folk.
2. Mix mayonnaise and miso or deep tasted sauce and the tofu.
3. Cut topping and put them into the tofu.
4. Put melt cheese and black pepper.
5. Bake at 200-220℃ for 10minutes.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food japanese quick tofu gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!