Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my grandma’s japanese tofu soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Grandma’s Japanese Tofu Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Grandma’s Japanese Tofu Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Grandma’s Japanese Tofu Soup:

1. Make ready 1500 ml water
2. Make ready 2 teaspoon Dashi powder(fish stock powder)
3. Prepare 1/2 Radish
4. Get 30 cm spring onion
5. Prepare 2 Shiitake mushroom
6. Make ready 3 cm carrot
7. Get 1 hard type tofu
8. Prepare 4 teaspoon Katakuri starch powder (any starch is ok)
9. Make ready 1 tablespoon soy sauce

Instructions to make My Grandma’s Japanese Tofu Soup:

1. Put dashi powder in water and put vegetables. Start to boil.
2. Crush tofu with hand and cook all together.
3. Put soy sauce and starch water. Cook until thickened.
4. Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well.
5. Enjoy ❣️ My grandma Japanese tofu soup🇯🇵
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food my grandma’s japanese tofu soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!