Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan-fried tofu with yakiniku sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan-fried Tofu with Yakiniku Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pan-fried Tofu with Yakiniku Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

1. Prepare 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
2. Prepare Garlic Salt (OR Salt) & White Pepper
3. Prepare 2-3 tablespoons Plain Flour
4. Get 2 tablespoons Vegetable Oil
5. Prepare Easy Yakiniku Sauce
6. Prepare *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
7. Get *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
8. Prepare 1/2 tablespoon Toasted Sesame Seeds *ground
9. Make ready 1 clove Garlic *grated
10. Get 1 small piece Ginger *grated
11. Take 2 tablespoons Soy Sauce
12. Get 1 tablespoons Mirin
13. Take 1 tablespoon Sugar
14. Take Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

Steps to make Pan-fried Tofu with Yakiniku Sauce:

1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
4. Lower the heat OR remove from the heat, add the sauce, and combine well.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food pan-fried tofu with yakiniku sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!