Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sukiyaki (sweet) / or shabu shabu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

sukiyaki (sweet) / or shabu shabu is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. sukiyaki (sweet) / or shabu shabu is something that I have loved my entire life.

Shabu-shabu and sukiyaki are two similar dishes. Sukiyaki is an original Japanese hotpot dish also containing thinly sliced beef, which is It usually contains shirataki (konyaku potato starch) noodles, green onions, mushrooms, carrots, and other vegetables, which are simmered in a salty-sweet sauce. Shabu shabu and sukiyaki are two different types of Japanese cuisine where the food is prepared and cooked table side. Both are similar in style in that both used thinly sliced meat and vegetables and are usually served with a dipping sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sukiyaki (sweet) / or shabu shabu using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make sukiyaki (sweet) / or shabu shabu:

1. Take meat tenderizer
2. Get vinegar
3. Make ready lemon juice
4. Get ingredients
5. Make ready 1/2 packages dry shiratake mushrooms
6. Take 1 packages sliced sukiyaki meat
7. Take 1 bunch Chinese cabbage
8. Make ready 1 packages tofu
9. Take 4 tbsp sugar
10. Take 1 enoki mushrooms
11. Make ready 1 1/2 bihun
12. Prepare 1 1/2 packages champignon mushrooms
13. Get daun bawang
14. Get 1 greens?
15. Get sauce
16. Make ready 2 cup kikkoman all purpose or other salty soy sauce of your liking
17. Get 4 tbsp mirin (Japanese sweet sake)
18. Prepare 1 kaldu ayam
19. Get sugar
20. Prepare (if) shabu-shabu sauce / soup
21. Take 1 liter water
22. Take 3 packages dashi stock or kombu
23. Take 1 large katsuoboshi
24. Take 3 tbsp mirin

Vegetables are placed into a pot of boiling water, and strips of thin beef are swirled in the water (the word shabu-shabu is an onomatopoeia for this swirling action), removed, dipped in a sauce, and eaten. Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Shabu Shabu is one of Japan's most popular hot pot dishes along with Sukiyaki. The name shabu shabu is Japanese onomatopoeic.

Steps to make sukiyaki (sweet) / or shabu shabu:

1. In the morning. Tenderize meat with vinegar and lemon
2. About an hour before. put the dry mushrooms in water until they become soft.
3. Boil the bihun and prep other ingredients until the bihun about 3/4 cooked. Take out the bihun
4. Boil about 1/4 of water as needed as the sauce. Put in the kaldu. Mix thoroughly. You can put in the liquid from champignon package if you like. Put in pre-mixed soy sauce, mirin, and sugar. Mix until the sugar dissolves completely. Take out the sauce.
5. Now you can begin cooking. Put the meat first on the pan. Then put sauce to sip into the meat. Then you can put the others. Adjusting the sauce to enough cover the ingredients. If you use any greens put it away from the meat (for the calcium in greens can make the meat tough). Put the bihun last to absorb the remaining sauce. Fin.
6. Japanese eat the meat by dipping them in raw beaten egg.
7. Ready to serve and ENJOY!

Shabu Shabu is one of Japan's most popular hot pot dishes along with Sukiyaki. The name shabu shabu is Japanese onomatopoeic. Sukiyaki Fresh Beef pork slices, Vegetable, Dinner Set. shabu or suki yaki set in metal trey placed on table. Chopstic holding beef shabu-shabu or sukiyaki. Beef slice on top of hot pot, Fresh beef slices with ingredients background for Japanese shabu-shabu or Sukiyaki.

So that’s going to wrap this up for this special food sukiyaki (sweet) / or shabu shabu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!