Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic brown rice onigiri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Brown Rice Onigiri is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Macrobiotic Brown Rice Onigiri is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic brown rice onigiri using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Brown Rice Onigiri:
- Prepare 360 ml Uncooked brown rice
- Make ready 2 Umeboshi
- Get 1 approx. 1 1/2 tablespoons Walnuts
- Make ready 1 slice Aburaage
- Get 1 tsp Soy sauce
- Take 1 Salt
- Make ready 1 Nori
Steps to make Macrobiotic Brown Rice Onigiri:
- Soak the brown rice in 400 ml of water overnight. Cook with a pinch of salt in a pressure cooker for 20 minutes.
- Blanch the aburaage in boiling water to remove any excess oil, and fry in a pan until golden brown. Drizzle with soy sauce to season, and finely chop.
- Roast the walnuts in the frying pan and chop into fine pieces. Remove the pits from the umeboshi, and mash into a paste.
- Once the brown rice is done, mix together with the aburaage, chopped walnuts and umeboshi paste. Coat your hands in salt, and form into rice balls.
- Wrap in nori, and they're done!!
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food macrobiotic brown rice onigiri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!