Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dashi japanese-style omelet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dashi Japanese-style Omelet is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dashi Japanese-style Omelet is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook dashi japanese-style omelet using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dashi Japanese-style Omelet:

1. Get 3 Egg (medium)
2. Take 300 grams Tofu (silken)
3. Get 3 tbsp Mirin
4. Make ready 3 tbsp Mentsuyu (2x concentrate)
5. Take 1 Grated daikon radish

Instructions to make Dashi Japanese-style Omelet:

1. Cover the bottom of a heatproof dish with plastic wrap so that no air can get through. ※ This is to prevent the egg mixture from sticking to the container.
2. Put the tofu in a bowl and whip with a whisk until it's the consistency of cream. Add the eggs when the tofu is smooth.
3. Add the mirin and mentsuyu to the bowl in Step 2. Mix it well.
4. Pour the egg mixture from Step 3 into the lined dish from Step 1, and wrap it in plastic wrap. Microwave for 8-10 minutes at 600 W.
5. Take the wrap off and let cool down a bit. Slice into pieces and serve with grated daikon radish.
6. I also tried making it in a Lekué silicone container. It's even easier because you don't have to wrap it in plastic wrap!
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food dashi japanese-style omelet recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!