Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lotus roots and chicken tender teriyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lotus Roots and Chicken Tender Teriyaki is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lotus Roots and Chicken Tender Teriyaki is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lotus roots and chicken tender teriyaki using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lotus Roots and Chicken Tender Teriyaki:

1. Get 4 Chicken tenders
2. Get 10 cm Lotus root
3. Prepare 2 tbsp ○ Sake
4. Get 2 tbsp ○ Vinegar (aged)
5. Take 2 tbsp ○ Soy sauce
6. Make ready 1 enough to coat the chicken and tofu Katakuriko
7. Prepare Seasonings for the chicken
8. Take 2 tbsp Sugar
9. Get 1/2 tbsp Soy sauce

Instructions to make Lotus Roots and Chicken Tender Teriyaki:

1. Remove any sinew from the chicken and cut into bite sizes. Put the chicken in a plastic bag with the sugar and the soy sauce to season.
2. Cut lotus roots into 7 mm wedges or half moons. Soak in vinegar water for a while, then drain.
3. Coat the chicken and lotus roots with katakuriko. Heat a generous amount of oil in a pan. Remove the excess katakuriko from the chicken and saute in oil.
4. Saute the chicken until golden brown, then add the lotus roots and cook until browned. Add the ○ seasonings and cook over high-heat to take the sharp edge off the vinegar.
5. Lower the heat and cover the pan to simmer. When the liquid is reduced, remove the lid, brown the contents and it's done!
6. Ready to serve and ENJOY!

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