Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my family's kabocha squash hoto udon noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family's Kabocha Squash Hoto Udon Noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Family's Kabocha Squash Hoto Udon Noodles is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have my family's kabocha squash hoto udon noodles using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Kabocha Squash Hoto Udon Noodles:

1. Make ready 1 portion Fresh Hoto udon noodles
2. Make ready 1/4 Japanese kabocha squash
3. Get 3 Taro potatoes
4. Prepare 1/2 Carrot
5. Take 1/4 Chinese cabbage
6. Make ready 1 Green onions or scallions
7. Make ready 3 Shiitake mushrooms
8. Prepare 1 packet Shimeji mushrooms
9. Prepare 3 Aburaage
10. Take 300 grams Thinly sliced pork
11. Make ready 1760 ml ☆ Water
12. Take 2 tbsp ☆ Japanese dashi stock powder
13. Make ready 5 to 6 tablespoons Miso with japanese dashi stock

Instructions to make My Family's Kabocha Squash Hoto Udon Noodles:

1. Prepare the vegetables. Cut the Japanese kabocha squash and taro potatoes into big chunks.
2. Prepare other ingredients like this in this photo.
3. Cut the pork into bite sizes.
4. Put the ☆ water and Japanese dashi stock powder in a sauce pan. Add the squash, taro and Chinese cabbage and simmer for about 5 minutes.
5. After the squash is cooked through take out half of it and put aside (to avoid cooking down all of it).
6. Add the rest of the vegetables and pork and simmer for about 10 minutes. After the noodles are cooked add miso and Step 5.
7. Sprinkle with plenty of shichimi spice. One packet of noodles is for one person. The cooking time at Step 6 differs according to the noodles you will use. Follow the cooking instruction at the back of the packet.
8. Sprinkle with plenty of shichimi spice. Yuzu flavoured shichimi spice also goes well with this dish.
9. Ready to serve and ENJOY!

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