Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hoto flat noodles with hiyamugi noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hoto Flat Noodles with Hiyamugi Noodles is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hoto Flat Noodles with Hiyamugi Noodles is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hoto flat noodles with hiyamugi noodles using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hoto Flat Noodles with Hiyamugi Noodles:
- Take 100 grams dried noodles Hiyamugi noodles or udon noodles
- Get 120 grams Kabocha squash
- Make ready 70 grams Pork
- Make ready 1 leaf Aburaage
- Take 3 leaves Shiitake mushrooms
- Take 500 ml Dashi stock (or combine 1 teaspoon of dashi stock powder with water)
- Make ready 2 tbsp Awase miso
- Make ready 1 as much (to taste) Shichimi spice
Steps to make Hoto Flat Noodles with Hiyamugi Noodles:
- Cook the noodles, rinse well in running water, then drain well. Pour the dashi stock into a pot and add the pork, kabocha and shiitake mushroom to cook. Remove the harshness. Pour boiling water on the aburaage to drain excess oil. Cut and add to the pot. Add the noodles and dissolve in the miso.
- Season with shichimi spice if needed and serve.
- Ready to serve and ENJOY!
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