Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, okonomiyaki with lots of cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Okonomiyaki with Lots of Cabbage is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Okonomiyaki with Lots of Cabbage is something that I’ve loved my entire life.

Great recipe for Okonomiyaki with Lots of Cabbage. In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter The batter is not the star. It's kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside. I think a simple okonomiyaki with just squid and.

To begin with this recipe, we must first prepare a few components. You can have okonomiyaki with lots of cabbage using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki with Lots of Cabbage:

1. Prepare For the batter:
2. Prepare 1/2 Cabbage (minced)
3. Get 130 grams Cake flour
4. Take 150 ml Japanese dashi stock
5. Prepare 80 grams Tofu (silken)
6. Get 1 Egg
7. Take 1 tsp Black pepper
8. Prepare Toppings:
9. Make ready 1 Corn kernels, tempura crumbs, pork, cheese, mochi, etc
10. Make ready 1 Okonomiyaki sauce
11. Make ready 1 Mayonnaise
12. Take 1 Bonito flakes
13. Take 1 Aonori

There are also the add-ons for both flavor and texture: pork belly, ground pork. Learn to make Japanese style Okonomiyaki with this super easy recipe made with chicken, eggs, fresh shredded cabbage, spring onions and soy sauce, topped. Napa cabbage has a higher water content than regular cabbage so perhaps try squeezing the shredded Napa first. A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes.

Steps to make Okonomiyaki with Lots of Cabbage:

1. Put the batter ingredients except cabbage into a bowl and mix. When it's mixed, add cabbage and the toppings (except meat).
2. Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo.
3. Flip it over and cook until golden brown.
4. The meat side should look like this.
5. Put the sauce and the toppings on it and enjoy!
6. Ready to serve and ENJOY!

Napa cabbage has a higher water content than regular cabbage so perhaps try squeezing the shredded Napa first. A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes. Okonomiyaki (Japanese: お好み焼き, (listen)) is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce. Instead, I mix together lots of shaved cabbage, scallions, and panko breadcrumbs.

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