Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my family's favorite oden recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Family's Favorite Oden Recipe is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Family's Favorite Oden Recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Favorite Oden Recipe:

1. Prepare Dashi soup for the oden:
2. Prepare 2 liter Water
3. Take 50 grams Bonito flakes
4. Make ready 2 Kombu (about 7 cm)
5. Take 70 ml ☆ Sake
6. Make ready 140 ml ☆ Soy sauce
7. Make ready 30 grams ☆ Sugar
8. Get Oden ingredients (of your choice)
9. Take 12 cm (3 cm × 4） Daikon radish
10. Take 6 Tied konnyaku
11. Make ready 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
12. Make ready 4 Boiled eggs
13. Make ready 1 Hanpen
14. Make ready 6 Beef tendon

Steps to make My Family's Favorite Oden Recipe:

1. Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
2. Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
3. Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
4. Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
5. Serve with a touch of Japanese mustard if you like.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food my family's favorite oden recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!