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Hibachi style Japanese rice Recipe

 ·  ☕ 2 min read  ·  ✍️ Hattie King

Hibachi style Japanese rice
Hibachi style Japanese rice

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hibachi style japanese rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hibachi style Japanese rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hibachi style Japanese rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hibachi style japanese rice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hibachi style Japanese rice:
  1. Get 4 cup rice, COLD
  2. Get 2 eggs scrambled, then diced
  3. Make ready 1 cup frozen peas and carrots
  4. Get 1/2 cup onions, minced
  5. Make ready 1 1/2 tbsp butter
  6. Get 2 tbsp soy sauce, los sodium
  7. Make ready 1 **** meat or tofu
  8. Prepare 1 **** Tonkastu sauce….. recipe is on my profile (optional)
Instructions to make Hibachi style Japanese rice:
  1. I usually fix my rice the night before or early in the day.
  2. I took my hand and broke up COLD RICE so it was in individual kernals before I began …..
  3. beat the egg in a mixing bowl. scramble eggs in a little butter. put back in bowl.. the heat from the egg will cook the remainder in the bowl .. dice the eggs into bite size pieces …. mix peas and carrots…. put in onion. mix well in mixing bowl
  4. melt 1 1/2 TSP of butter either in a non stick skillet or wok..
  5. add veggies & onion mixture. leave on Med high…..stir constantly until onions are getting tender. add rice….stir to coat… heat through … add egg back in.
  6. mix 2 tbsp soy sauce ..s&p.. and constantly stir… add minced garlic and 2 tbsp Tonkatsu sauce
  7. stir constantly for 6-8 minutes…
  8. stir constantly while adding sauce…
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food hibachi style japanese rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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