Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, a kansai native's light and fluffy okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Kansai Native's Light and Fluffy Okonomiyaki is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. A Kansai Native's Light and Fluffy Okonomiyaki is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook a kansai native's light and fluffy okonomiyaki using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A Kansai Native's Light and Fluffy Okonomiyaki:

1. Take 1/4 head Cabbage
2. Get 1 Green onion or scallion
3. Get 4 slice Pork belly meat, specified for okonomiyaki
4. Make ready 1 Tempura crumbs (tenkasu)
5. Make ready 1 Red pickled ginger
6. Get 200 ml Okonomiyaki flour
7. Get 100 ml Water
8. Prepare 1 Egg
9. Get 1 one 100 grams package Tofu
10. Get 1 dash; about 3 cm wide Yamaimo

Instructions to make A Kansai Native's Light and Fluffy Okonomiyaki:

1. First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter.
2. Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in.
3. Spread the mixture out in a preheated pan or electric griddle, and top with pork slices.
4. Cook both sides until crunchy. It's done once the mixture is cooked through .
5. Ready to serve and ENJOY!

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