Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simmered beef tendon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simmered Beef Tendon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Simmered Beef Tendon is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have simmered beef tendon using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simmered Beef Tendon:

1. Get 150 to 200 grams Beef tendons
2. Prepare 1/2 of a block Konnyaku
3. Prepare 4 cm piece Daikon radish
4. Get 4 cm piece Carrot
5. Get 1 Silken tofu
6. Prepare For parboiling the beef tendons:
7. Make ready 3 slice Sliced ginger
8. Get 1 Japanese leek
9. Take Flavoring ingredients:
10. Make ready 200 ml Dashi stock
11. Prepare 2 tbsp Soy sauce
12. Take 2 tbsp Mirin
13. Get 1 tbsp Sake
14. Prepare 1 slice Sliced ginger

Instructions to make Simmered Beef Tendon:

1. Put the beef tendons, leek and sliced ginger in a pan and add enough water to cover. Bring to a boil.
2. Simmer over low heat for about 1 hour. Skim off any scum. If the water level gets too low, add more.
3. When the tendons are tender, rinse until clean under running water.
4. Cut the daikon radish into quarters and slice. Cut up the carrot roughly, and rip the konnyaku into pieces with your hands. Parboil the daikon radish and konnyaku, and drain.
5. Cut the beef tendons into bite-size pieces with kitchen scissors.
6. Bring the flavoring ingredients to a boil in a separate pot. Add all the prepped ingredients to the pot.
7. Put a drop lid (otoshibuta) directly on top of the food. If you don't have one, you can substitute a sheet of aluminium foil. Simmer until all the ingredients are tender and well flavored, about an hour.
8. When all the ingredients have absorbed lots of flavor, break up the tofu and add to the pot. Bring to a boil and serve.
9. It's delicious served with ichimi togarashi chili pepper powder and chopped green onions on top.
10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food simmered beef tendon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!