Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy and fluffy okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Fluffy Okonomiyaki is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy and Fluffy Okonomiyaki is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Fluffy Okonomiyaki:

1. Get 150 grams Flour (cake flour)
2. Get 150 ml Water
3. Take 6 leaves Cabbage
4. Take 1/3 block Tofu
5. Make ready 2 Eggs
6. Take 1 Green onions
7. Take 1 ※Tempura crumbs
8. Take 1 ※Beni shouga red pickled ginger
9. Prepare 1 dash ※Salt
10. Make ready 1 dash ※Pepper
11. Prepare 1 ※Dashi stock granules
12. Make ready 8 slice Thinly sliced pork belly
13. Prepare 1 Okonomiyaki sauce
14. Prepare 1 Aonori
15. Make ready 1 Bonito flakes or bonito powder
16. Take 1 Mayonnaise
17. Prepare 1 tsp Vegetable oil

Instructions to make Easy and Fluffy Okonomiyaki:

1. Chop the cabbage.
2. Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
3. Add the chopped cabbage into the flour mixture. Stir lightly.
4. Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
5. Cook lightly until both sides are golden brown.
6. Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy and fluffy okonomiyaki recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!