Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chankoya restaurant's salt-based chanko hot pot. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chankoya Restaurant's Salt-based Chanko Hot Pot is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. Make ready Soup
2. Take 750 ml Water
3. Get 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
4. Take 1 tbsp Chicken stock powder
5. Take 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
6. Make ready 1 clove Garlic (grated)
7. Make ready 1 dash Ginger (grated)
8. Take 1 tbsp Mirin
9. Get 1 tsp Soy sauce
10. Take 1 tsp Sesame oil
11. Take 1/4 Onion (to bring out the sweetness)
12. Get Chicken meatballs
13. Get 250 grams Ground chicken thigh meat
14. Prepare 1/4 Onions (finely chopped)
15. Get 1 dash White Miso
16. Take 1 dash Sesame seeds
17. Get 1 dash Sesame oil
18. Prepare 1 Ginger juice
19. Take Other Ingredients (use whatever you like)
20. Get 100 grams Chicken thigh meat
21. Take 100 grams Thinly sliced pork
22. Prepare 1/8 head Cabbage
23. Make ready 1/2 bunch Chinese garlic chives
24. Get 1 bunch Mitsuba
25. Take 1 Carrot
26. Take 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
27. Take 1 Aburaage
28. Prepare 1 block Grilled tofu

Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chankoya restaurant's salt-based chanko hot pot recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!