Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miso-flavored chanko nabe (hot pot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Miso-flavored Chanko Nabe (Hot Pot) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Miso-flavored Chanko Nabe (Hot Pot) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have miso-flavored chanko nabe (hot pot) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):

1. Make ready [Miso broth]
2. Take 1600 ml Dashi stock (kombu, bonito base)
3. Get 1 clove/ piece each Garlic, ginger
4. Get 1 cube 〇 Soup stock
5. Take 50 ml 〇 Sake
6. Make ready 6 tbsp 〇 Miso
7. Take 50 ml 〇 Mirin
8. Prepare 1 dash 〇 Salt
9. Make ready [Tsukune]
10. Get 300 grams Ground chicken
11. Get 1 clove/ piece Garlic, Ginger (grated)
12. Get 3 tbsp Japanese leeks (finely chopped)
13. Take 1 small Egg
14. Get 1 tbsp Katakuriko
15. Make ready 1 tbsp Miso
16. Prepare 1 Sesame oil
17. Take [Ingredients for the hot pot]
18. Make ready 1 Salmon, cod, shrimp, crab
19. Take 1 Cabbage, carrots, chives
20. Make ready 1 Shimeji mushrooms, shiitake mushrooms, enoki mushrooms
21. Get 1 Tofu

Steps to make Miso-flavored Chanko Nabe (Hot Pot):

1. [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size.
2. [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky.
3. Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings.
4. Lay the core pieces of cabbage in the bottom of the pot.
5. Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food miso-flavored chanko nabe (hot pot) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!