Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, my favorite salt chanko hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Favorite Salt Chanko Hot Pot is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Favorite Salt Chanko Hot Pot is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my favorite salt chanko hot pot using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Salt Chanko Hot Pot:

1. Get 350 grams Chicken (I used thigh meat this time)
2. Get 1 block Tofu
3. Make ready 1/2 head Chinese cabbage
4. Get 3 stalks Japanese leek
5. Get 2 Onions
6. Take 1 Carrot
7. Take 1 pack Shimeji mushrooms
8. Prepare 1 pack King oyster mushrooms
9. Prepare 2 pieces Aburaage (remove excess oil)
10. Take 1000 ml ☆Water
11. Get 3 tbsp ☆Chinese chicken stock powder
12. Get 1 tsp ☆Salt
13. Take 8 clove ☆ Grated garlic
14. Get 1 tbsp ☆ Grated ginger

Steps to make My Favorite Salt Chanko Hot Pot:

1. Cut the ingredients into pieces small enough that they will cook easily. Add the ☆ ingredients to the pot and heat.
2. Add the Chinese cabbage and onions to the pot and place all the other ingredients except for the tofu on top. It's okay if everything isn't covered by the broth at this point because the vegetables will soften and wilt.
3. Put the lid on and heat over high heat. When it comes to a boil, open the lid just enough so it won't boil over. Turn the heat down to low. While it's simmering, occasionally spoon the broth over everything.
4. When all the ingredients have cooked through, add the tofu, bring to a simmer, and it's done. Add rice and eggs to the leftover broth to make rice porridge at the end - it's really delicious.
5. This nabe goes great with Kamakura Shokudo's 'My Favorite Chicken Dango',. https://cookpad.com/us/recipes/153660-chicken-meatballs-for-hot-pots-and-soups (see recipe)
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food my favorite salt chanko hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!