Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese cabbage & egg miso soup with bonito flakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Make ready 120 grams ◎Chinese cabbage
2. Get 1/2 piece ◎Aburaage
3. Get 800 ml ◎Water
4. Make ready 1/2 heaping teaspoon ☆ Kombu tea
5. Prepare 3 grams ☆Bonito flakes
6. Make ready 2 tbsp ☆Miso
7. Get 1 Egg

Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
2. Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
3. Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
4. Done.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chinese cabbage & egg miso soup with bonito flakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!