Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meltingly soft and tender beef tendon oden. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meltingly Soft and Tender Beef Tendon Oden is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Meltingly Soft and Tender Beef Tendon Oden is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:

1. Take 300 grams Beef tendons
2. Make ready 1/2 Daikon radish
3. Prepare 4 Eggs
4. Get 4 Potatoes
5. Take 5 to 10 Knotted kombu
6. Prepare 3 bags Oden soup base
7. Make ready 1 ★Chikuwabu
8. Get 1 pack ★ Atsuage
9. Make ready 1 pack ★Satsuma-age
10. Take 4 ★Mochi Kinchaku - mochi stuffed in an aburaage
11. Take 1 pack ★Konnyaku
12. Make ready 1 pack ★Hanpen

Instructions to make Meltingly Soft and Tender Beef Tendon Oden:

1. Cut the beef tendons into easy to eat pieces.
2. Put the beef tendon in a pot with plenty of water.
3. Simmer for 10 minutes.
4. Take the beef out and discard all of the water.
5. Beef tendons have a lot of fat, so wash it in water.
6. Put the washed beef tendon and 2 liters of water in a pressure cooker.
7. Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
8. I used these oden ingredients!
9. Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
10. Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
11. Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!
12. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food meltingly soft and tender beef tendon oden recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!