Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade kitsune udon kinchaku (oden ingredient). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Kitsune Udon Kinchaku (Oden Ingredient) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homemade Kitsune Udon Kinchaku (Oden Ingredient) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade kitsune udon kinchaku (oden ingredient) using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Kitsune Udon Kinchaku (Oden Ingredient):
- Get 1 packet Aburaage
- Get 1 bag Cooked udon noodles
Steps to make Homemade Kitsune Udon Kinchaku (Oden Ingredient):
- Put udon noodles in a colander and pour water over them to loosen.
- Secure the ends of the aburaage pockets with toothpicks.
- Secure the ends of the aburaage pocket with a toothpick
- Add to the hot pot and simmer until the kinchaku absorbs the soup.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food homemade kitsune udon kinchaku (oden ingredient) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!