Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):

1. Prepare 300 grams Pig offal (motsu), raw or boiled
2. Prepare 600 ml ●Water
3. Get 1 tsp ●Dashi stock granules
4. Prepare 1 tsp ●Chicken soup stock granules
5. Get 3 tbsp ●Soy sauce
6. Prepare 2 tbsp ●Sake
7. Prepare 4 tbsp ●Mirin
8. Prepare 1 Red chili pepper
9. Prepare 4 clove - or as much (to taste) Garlic
10. Prepare 1/4 a head Cabbage
11. Make ready 1 bunch Chinese chives
12. Get 1/2 bag Bean sprouts
13. Prepare 1 as much (to taste) Tofu
14. Take 1 as much (to taste) Maitake mushrooms (or other mushrooms)
15. Take 1 Cooked rice, egg, green onions

Steps to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):

1. Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
2. Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
3. Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
4. When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
5. At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the shime (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
6. Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the shime!! Miemie tried udon noodles!
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!