Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu sisig. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Sisig is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tofu Sisig is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu Sisig:

1. Prepare 500 g firm tofu cut into cubes
2. Get 1 cup canola or cooking oil
3. Make ready 3-4 cloves minced garlic
4. Prepare 1/2 cup diced onions
5. Make ready 2 chopped green long chilis with the seeds removed
6. Get 1/2 diced green bell peppers
7. Prepare 1/2 cup mayonnaise
8. Make ready 3 tablespoons oyster sauce
9. Take 2 tablespoons water
10. Make ready to taste Salt and pepper
11. Take Optional: calamansi and fried egg

Instructions to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tofu sisig recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!