Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Take Basic Hotpot Soup Recipe ID: 1992492
2. Prepare 2 to 3 pieces Kombu for dashi stock
3. Take 1 handful Bonito flakes
4. Prepare 1200 ml Water
5. Make ready 50 ml Sake
6. Get 80 ml Shirodashi
7. Take Additions to the hot pot
8. Prepare 3 to 4 cloves Garlic
9. Take 5 tbsp Whole white sesame seeds (or ground sesame seeds)
10. Prepare 3 to 5 Red chili pepper
11. Get Hot Pot ingredients:
12. Prepare 400 to 500 grams Pig offal (whatever parts you like)
13. Take 1/3 to 1/2 a head Cabbage
14. Make ready 1 bunch Chinese chives
15. Take 1/2 block Tofu (silken)
16. Get 150 grams Konnyaku
17. Prepare 1 Burdock root
18. Get 2 hanks Champon noodles (thick ramen-type noodles)
19. Make ready 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)

Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
4. Make the Basic Hotpot Soup.
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
6. Blanch the offal in boiling water. You can just add it to the soup if you like.
7. If you are adding the offal as is, add it first, then the other ingredients.
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
9. Ready to serve and ENJOY!

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