Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my family's oden hot pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family's Oden Hot Pot is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Family's Oden Hot Pot is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my family's oden hot pot using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My Family's Oden Hot Pot:

1. Make ready 4 Eggs
2. Get 4 Wiener sausages
3. Prepare 1 Chicken wings
4. Make ready 1 Konnyaku
5. Prepare 1 Daikon radish
6. Make ready 1 Mochi kinchaku
7. Make ready 1 Atsuage
8. Take 1 Meatballs
9. Prepare Your favorite fish cakes
10. Make ready 1 Chikuwa
11. Get 1 Hiraten flat fish cakes
12. Prepare 1 Fried fish cake with burdock root
13. Prepare 1 Tri-coloured fish cake balls
14. Take Oden soup
15. Prepare 1000 ml Water
16. Prepare 3 tbsp Usukuchi soy sauce
17. Make ready 2 tbsp Sugar
18. Take 2 tbsp Mirin
19. Take 3 tbsp Sake
20. Get 1/2 tsp Salt
21. Prepare 2 Japanese dashi stock powder sachets
22. Take 1 (to taste)! Love

Steps to make My Family's Oden Hot Pot:

1. Boil the eggs and peel the shells.
2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
4. Make rough incisions with a fork on the surface of konnyaku, following Yusu's instructions. She's a genius.
5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
7. Make incisions on the chicken wings.
8. Put the chicken wings under the grill. I like them, so I use a lot.
9. Brown like this. The excess fat will drip off.
10. Put all the fish cakes in a colander. There should be a lot.
11. Pour hot water to drain excess oil. Be careful not to burn yourself!
12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
15. Skewered octopus is nice for this hot pot. My children love them when they are tender.
16. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food my family's oden hot pot recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!