Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salty motsu hot pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salty Motsu Hot Pot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Salty Motsu Hot Pot is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salty motsu hot pot using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salty Motsu Hot Pot:

1. Get 400 grams Beef Giblets
2. Get 1/2 Cabbage
3. Get 1 bunch Chinese chives
4. Get 5 Super-cheap, store-bought gyoza
5. Prepare 1 block Tofu
6. Prepare 1500 ml Water
7. Prepare 1 tbsp granulated Konbu dashi stock
8. Take 1 tbsp granulated Bonito soup stock
9. Make ready 1 tbsp granulated Chicken soup stock
10. Make ready 1 tbsp Sugar
11. Prepare 4 tbsp Sake
12. Prepare 1 tsp Salt
13. Make ready 1 tbsp Black pepper
14. Make ready 1 tbsp Tempura crumbs
15. Make ready 1 tbsp White sesame seeds

Instructions to make Salty Motsu Hot Pot:

1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
3. Add plenty of black pepper, tempura crumbs, and white sesame seeds.
4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
7. Also good with shiitake mushrooms and fried tofu.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food salty motsu hot pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!