Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, japanese leek and ginger soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Leek and Ginger Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese Leek and Ginger Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese leek and ginger soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Leek and Ginger Soup:

1. Make ready 2 Japanese leeks
2. Prepare 2 thumbs Ginger
3. Make ready 1 block Silken tofu
4. Take 100 grams Pork
5. Take 900 ml Water
6. Make ready 1/2 tbsp Chicken stock granules
7. Get 1 tbsp Soy sauce
8. Take 1 tbsp Sake
9. Make ready 2 pinch Salt

Instructions to make Japanese Leek and Ginger Soup:

1. Mince the white part of the leek, and cut the green part into round slices. Grate one of the ginger, and mince the other one.
2. Cut the pork into very thin strips.
3. Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
4. When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
5. Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it's done!
6. Ready to serve and ENJOY!

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