Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried tofu stuffed with aci (tapioca starch). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Tofu Stuffed with Aci (Tapioca Starch) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Take 4 tofu (small size 5x5cm)
2. Make ready 8 Tbsp tapioca flour
3. Take 1 Tbsp all purpose flour
4. Prepare 1/2 scallion
5. Take 1/2 Tsp mushroom/chicken stock powder
6. Take 1/4 Tsp salt
7. Make ready 1/4 Tsp coriander powder
8. Get 1/8 Tsp white pepper
9. Take 100 ml warm water
10. Prepare Sauce
11. Take 4 Tbsp kecap manis (sweet soy sauce)
12. Get 1 shallot
13. Prepare 2 small chili

Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨
6. Ready to serve and ENJOY!

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