Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon-scented okara oatmeal bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon-Scented Okara Oatmeal Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon-Scented Okara Oatmeal Bread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:

1. Make ready 50 grams Oatmeal
2. Prepare 100 ml Soy milk
3. Take 3 tbsp (see step 8 for a substitute Maple syrup
4. Get 30 grams total Dried fruits (like raisins or cranberry)
5. Take 20 grams Walnuts
6. Take 50 grams Fresh okara
7. Get 80 grams without draining excess water Silken tofu
8. Prepare 70 grams ＊Cake flour
9. Get 1 tsp ＊Baking powder
10. Prepare 1 1/2- teaspoons ＊Cinnamon powder
11. Prepare 1/4 tsp ＊Salt
12. Take 1 few drops Vanilla oil (optional)

Instructions to make Cinnamon-Scented Okara Oatmeal Bread:

1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
3. Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
4. Line the cake pan with parchment paper and preheat the oven to 180℃.
5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
8. As a substitute for the maple syrup, try using Meifan's Beet Sugar Syrup! Give it a try, if you like.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food cinnamon-scented okara oatmeal bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!