Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamy sesame & miso shabu shabu hot pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamy Sesame & Miso Shabu Shabu Hot Pot is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steamy Sesame & Miso Shabu Shabu Hot Pot is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamy sesame & miso shabu shabu hot pot using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamy Sesame & Miso Shabu Shabu Hot Pot:
- Get 400 grams Very thinly sliced pork (for shabu-shabu)
- Make ready 3 bags Bean sprouts
- Make ready 1 block Grilled tofu
- Take 1/2 Napa cabbage
- Get 1 Japanese leek
- Take 4 Shiitake mushrooms
- Prepare 4 pieces Grated garlic
- Make ready 1 Shichimi spice
- Prepare Dashi Ingredients
- Take 1000 ml Dashi stock
- Get 60 grams Roasted grated white sesame seeds
- Get 4 tbsp Miso
- Take 2 tbsp White miso
- Prepare 1 tsp Doubanjiang
- Take 1/2 tbsp Vinegar
Steps to make Steamy Sesame & Miso Shabu Shabu Hot Pot:
- Cut the meat and veggies into your preferred sizes.
- Put the dashi soup ingredients into an earthenware pot and bring to a boil.
- Add the meat. When the soup begins to boil again, remove the scum from the top and add the vegetables.
- When it begins to simmer slightly, season with shichimi spice and enjoy.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food steamy sesame & miso shabu shabu hot pot recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!