Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chewy karaage-style fried okara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chewy Karaage-style Fried Okara is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chewy Karaage-style Fried Okara is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chewy karaage-style fried okara using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chewy Karaage-style Fried Okara:
- Get 150 grams ●Fresh okara
- Make ready 80 grams ●Katakuriko
- Make ready 150 grams ●Tofu
- Take 1 tsp ●Grated ginger
- Get 1 heaping tablespoon ● Dashida
- Take 1/4 tsp ●Garlic powder
- Prepare 1 ●Coarsely ground black pepper
- Get 1 Vegetable oil
Instructions to make Chewy Karaage-style Fried Okara:
- Add the ● ingredients to a bowl and use a spoon to combine well until as soft as your earlobe.
- Use your hand to take out bite-sized clumps and, without forming into any shape, plop into the 170°C deep-frying oil. Once they become golden brown, it's done (you could also pan-fry these).
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food chewy karaage-style fried okara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!