Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy fried avocado and natto wraps. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Fried Avocado and Natto Wraps is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crispy Fried Avocado and Natto Wraps is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy fried avocado and natto wraps using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Avocado and Natto Wraps:
- Prepare 1 Avocado
- Prepare 1 pack Natto (fermented soy beans)
- Take 2 rectangler sheets Aburaage
- Make ready 2 tbsp Green onions or shiso leaves
- Take 1/2 tsp Yuzu pepper paste
- Get 1 dash Mayonnaise
Instructions to make Crispy Fried Avocado and Natto Wraps:
- Cut the avocado into small pieces, and mix with the minced green onions or shiso leaves, and any other ingredients (including the dashi and Japanese mustard that come with the natto).
- Open one side of the aburaage, stuff in the Step 1 mixture, and secure with toothpicks.
- Pan-fry both sides in a frying pan without oil until they become golden brown. Leave the toothpicks in, cut each of the wraps in half, and you're done.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food crispy fried avocado and natto wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!