Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tasty kansai-style oden. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tasty Kansai-Style Oden is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tasty Kansai-Style Oden is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tasty kansai-style oden using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tasty Kansai-Style Oden:

1. Take 8 cm Daikon radish
2. Get 4 Potatoes
3. Get 4 Eggs
4. Prepare 2 stick Grilled chikuwa
5. Get 2 Ganmodoki (fried tofu fritters)
6. Prepare 1 piece Atsuage
7. Prepare 1 Chikuwabu
8. Make ready 2 slice Aburaage
9. Get 2 Mochi
10. Get 1 Konnyaku
11. Make ready 4 Tied kombu
12. Make ready 2 Hanpen
13. Take 1800 ml Dashi stock
14. Prepare 3 tbsp Usukuchi soy sauce
15. Take 2 tbsp ★Mirin
16. Prepare 1 tbsp ★Salt
17. Make ready 2 tbsp ★Sake

Steps to make Tasty Kansai-Style Oden:

1. Chop the daikon radish into 2-3 cm thick rounds, peel the skin, then make a shallow cut on the surface in a cross pattern. Boil for about 10 minutes. Boil the egg and remove the shell.
2. Pour boiling water over the aburaage, then cut them in half. Cut the omochi in half, stuff each half of aburaage with a piece of mochi, then secure it with a toothpick or tie it with kampyo to make kinchaku pouches.
3. Pour boiling water over the satsuma-age, ganmodoki, or any other fried items to remove excess oil.
4. Cut the konnyaku into triangles, and score the surface with a crisscross pattern.
5. Put the dashi stock in a pot, and add the ★ seasoning ingredients, daikon radish, eggs, konnyaku, kombu, and chikuwa. Bring to a boil, then reduce to low heat and simmer for 30 minutes.
6. Add the rest of the ingredients, and simmer for 15-20 minutes on low heat. Add the hanpen.
7. Transfer to serving dishes, and serve with Japanese mustard.
8. If using regular soy sauce, use 1 tablespoon instead.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food tasty kansai-style oden recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!