Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simmered okara. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simmered Okara is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Simmered Okara is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have simmered okara using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Okara:
- Make ready 300 grams Fresh okara
- Make ready 100 grams Carrot
- Take 1 Aburaage
- Take 1/2 Japanese leek
- Prepare 2 Dried shiitake mushrooms
- Take 400 ml Water
- Make ready 1 heaping teaspoon Japanese dashi powder
- Make ready 3 tbsp Sake
- Get 3 tbsp Mirin
- Take 3 tbsp Sugar
- Take 6 tbsp Soy sauce
- Prepare 1 tbsp Water from reconstituting the shiitake mushrooms
- Take 1 to 2 tablespoons Vegetable oil
Instructions to make Simmered Okara:
- Julienne the carrot, and julienne the aburaage and shiitake mushrooms to the same length. Mince the leek.
- Heat oil in a frying pan and cook the carrot, leek, aburaage, and shiitake mushrooms. When they become tender, add the okara and stir-fry as the moisture evaporates.
- Stir in the sake, mirin, and sugar. Then add the water, dashi, soy sauce, and the water that the shiitake mushrooms were reconstituted in. Simmer on medium-low heat to allow the flavors to seep in. It should be about 10 minutes.
- When it becomes your preferred salty-sweet flavor, it's done! If you leave it for just a short time, it will become really tasty. If you leave it until the next day, it becomes even better!
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food simmered okara recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!