Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese-style chilled carbonara pasta with bonito flakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Make ready 200 grams Spaghetti
2. Prepare 80 grams Canned tuna
3. Take 50 grams ○Mayonnaise
4. Take 100 grams ○Tofu
5. Get 50 ml ○Ponzu
6. Get 1 grams Salt and pepper
7. Get 20 grams Green onion (thinly sliced)
8. Get 20 grams Bonito flakes

Steps to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Mix together the ○ ingredients.
2. Cut the green onion into small pieces.
3. Boil the spaghetti until it's a little soft.
4. Rinse it in cold water once it has boiled.
5. Add a little rice oil to the spaghetti in Step 4 and mix.
6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!
8. Ready to serve and ENJOY!

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