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Keto (tofu) Pizza Crust! Recipe

 ·  ☕ 2 min read  ·  ✍️ Louisa Moss

Keto (tofu) Pizza Crust!
Keto (tofu) Pizza Crust!

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto (tofu) pizza crust!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Keto (tofu) Pizza Crust! is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Keto (tofu) Pizza Crust! is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook keto (tofu) pizza crust! using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto (tofu) Pizza Crust!:
  1. Prepare 1/4 cup Italian seasoning
  2. Prepare Pinch salt
  3. Make ready Pinch black pepper
  4. Prepare 1 egg
  5. Prepare 1 pack organic extra firm tofu
  6. Make ready 1 cup shredded mozzarella
Steps to make Keto (tofu) Pizza Crust!:
  1. Drain and rinse tofu.
  2. Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed.
  3. Smash tofu as much as possible to create a paste.
  4. Add and mix in all ingredients.
  5. Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick.
  6. Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked)
  7. Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned.
  8. Enjoy!
  9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food keto (tofu) pizza crust! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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