Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my easy and delicious simmered okara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Easy and Delicious Simmered Okara is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My Easy and Delicious Simmered Okara is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my easy and delicious simmered okara using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Easy and Delicious Simmered Okara:

1. Take Main ingredients:
2. Make ready 200 grams Fresh okara
3. Make ready 1/2 Carrot
4. Take 1 Japanese leek (finely chopped)
5. Prepare 1 Aburaage
6. Take 1 Dried shiitake mushrooms
7. Take Seasonings:
8. Make ready 2 tbsp Sesame oil
9. Take 300 ml ● The soaking liquid from the dried shiitake mushrooms
10. Take 1 tbsp ● Bonito dashi stock granules
11. Take 3 tbsp ● Soy sauce
12. Get 3 tbsp ● Cooking sake
13. Prepare 3 tbsp ● Mirin

Steps to make My Easy and Delicious Simmered Okara:

1. Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek.
2. Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness.
3. When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!
4. It will look crumbly like this after about 3-5 minutes!
5. Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!
6. The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard…
7. …add in all of the ● seasonings!
8. Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek.
9. They're ready to serve! Keep any leftovers in the fridge for a healthy fix!
10. Here is one of my popular recipes for handy dishes in small bowls! https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root (see recipe)
11. Here's my slightly different take on hijiki! https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist (see recipe)
12. Chikuzen-ni, a Japanese basic dish. https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew (see recipe)
13. Professional Miso Soup! https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup (see recipe)
14. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food my easy and delicious simmered okara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!