Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso motsu nabe (hakata specialty). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Miso Motsu Nabe (Hakata Specialty) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Miso Motsu Nabe (Hakata Specialty) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook miso motsu nabe (hakata specialty) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Miso Motsu Nabe (Hakata Specialty):

1. Get 800 grams Beef giblets (preferably raw)
2. Prepare 3 clove Garlic
3. Take 2 Red chili pepper
4. Get 1 1/2 head Cabbage
5. Prepare 2 bunches Garlic chives
6. Prepare 1 block Grilled tofu
7. Take 1 Sesame seeds
8. Make ready 1 tbsp Sesame oil
9. Make ready 5 hanks Fresh Chinese noodles
10. Get For the motsu nabe soup:
11. Make ready 1600 ml Chicken stock
12. Take 80 ml Soy sauce
13. Get 100 grams Miso
14. Get 50 ml Mirin
15. Take 1 tbsp Sugar
16. Prepare 1 tsp Salt
17. Prepare 2 tbsp Sake

Instructions to make Miso Motsu Nabe (Hakata Specialty):

1. Prepare the chicken stock soup. If that's too troublesome, use chicken stock soup granules. See. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock (see recipe)
2. Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup.
3. Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain.
4. Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces.
5. Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces.
6. Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top.
7. Pour the soup in and turn on the heat. Don't add the garlic chives, yet.
8. Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid.
9. Simmer for about 2 minutes and enjoy. Don't overcook the garlic chives.
10. It's also great to finish by boiling ramen noodles in the broth!
11. Also try A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce. https://cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot (see recipe)
12. Ready to serve and ENJOY!

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