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Refreshing Ramps and Natto Shira-ae Recipe

 ·  ☕ 2 min read  ·  ✍️ Callie McGuire

Refreshing Ramps and Natto Shira-ae
Refreshing Ramps and Natto Shira-ae

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, refreshing ramps and natto shira-ae. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Refreshing Ramps and Natto Shira-ae is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Refreshing Ramps and Natto Shira-ae is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have refreshing ramps and natto shira-ae using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Refreshing Ramps and Natto Shira-ae:
  1. Take 3 bunches Ramps (or alpine leek)
  2. Prepare 1 block Tofu (I use silken)
  3. Make ready 1 pack Natto (I use crushed natto)
  4. Make ready 1 Ponzu
  5. Get 1 Bonito flakes / white sesame seeds
Instructions to make Refreshing Ramps and Natto Shira-ae:
  1. Prepare the ramps. For details, see. https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps (see recipe)
  2. Boil the prepared ramps in salt water for 1-2 minutes.
  3. Drain them in a sieve, and quickly rinse them under running water. (Don't soak them, just rinse.)
  4. Squeeze out the water, and roughly cut into 2 cm pieces.
  5. Put the drained tofu, natto, ramps, bonito flakes, sesame seeds and ponzu in a bowl, and mix roughly with a spoon to finish.
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food refreshing ramps and natto shira-ae recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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