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Japanese salad Recipe

 ·  ☕ 2 min read  ·  ✍️ Agnes Brooks

Japanese salad
Japanese salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have japanese salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese salad:
  1. Get 1 zucchini dice
  2. Get 1 large tomato dice seeded
  3. Get 1 cabbage finely cut
  4. Make ready 1 soft tofu (cold dish tofu)
  5. Prepare 1 large avocado dice
  6. Take dressing
  7. Take 1 Japanese mayonnaise (depends how large your salad)
  8. Prepare 1 wasabi (depends how hot you want)
Instructions to make Japanese salad:
  1. Mix all the ingredients,cucumber, tomato,cabbage, tofu,avocado in a large bowl.
  2. Mix wasabi and Japanese mayonnaise. Mix well. And mix with the salad.
  3. You can sprinkle with almond flakes if you want to.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food japanese salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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