Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simmered okara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simmered Okara is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Simmered Okara is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook simmered okara using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Okara:

1. Make ready 150 g fresh okara
2. Prepare 1/3 medium carrot
3. Get 1/2 burdock roots
4. Prepare 2 shiitake mushrooms
5. Prepare 1 abura-age (deep-fried tofu)
6. Get 1 chikuwa (if you have)
7. Make ready 5 cm Japanese leeks (cut into small pieces)
8. Take 250 ml dashi (The soaking liquid from shiitake mushrooms)*
9. Prepare 2 Tbsp sugar *
10. Make ready 1 Tbsp sake *
11. Prepare 1 Tbsp soy sauce *
12. Get 2 Tbsp mirin *
13. Take 1 pinch salt *
14. Take 2 Tbsp vegetable oil

Instructions to make Simmered Okara:

1. Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK)
2. Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips.
3. Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly.
4. Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone.
5. Top with shredded leek to finish.
6. For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food simmered okara recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!