Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, japanese style ratatouille. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Style Ratatouille is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Japanese Style Ratatouille is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Ratatouille:

1. Take [Ingredients A]
2. Prepare 250 g Eggplant,
3. Take 100 g Green Pepper,
4. Take 50 g Celery,
5. Get 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
6. Make ready 1 block Thick Deep‐Fried Tofu,
7. Make ready [Ingredients B]
8. Take 1 can Canned tomatoes,
9. Get 2 tbsp Miso,
10. Make ready 2 tbsp Ketchup,
11. Make ready [Other Ingredients]
12. Take 1 tbsp Olive oil,
13. Prepare 10 g Minced Garlic,
14. Get Salt
15. Make ready Pepper

Instructions to make Japanese Style Ratatouille:

1. Cut Ingredients A into bite-size chunks.
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
3. Stir-fry Ingredients A in the pot.
4. Add Ingredients B in the pot and cook for 15 to 20 min.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food japanese style ratatouille recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!