Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, hiyayakko surprise. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hiyayakko Surprise is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hiyayakko Surprise is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook hiyayakko surprise using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hiyayakko Surprise:

1. Take 150 grams Tofu
2. Get 150 ml Soy milk
3. Make ready 1/4 tsp Dashi stock
4. Take 5 grams Gelatin
5. Get 1 tbsp Water
6. Prepare 2 Okra
7. Get 3 Shrimp
8. Make ready 50 ml Mentsuyu (2x concentrate)
9. Take 1/2 tsp Katakuriko
10. Get 1 Shiso leaves

Steps to make Hiyayakko Surprise:

1. Boil the shrimp and okra in salted water, and cut into small pieces. Dissolve the gelatin in 1 tablespoon of water.
2. Put tofu in a bowl and whisk until smooth.
3. Combine the tofu, soy milk, and dashi stock granules in a small pot over low heat. Add the dissolved gelatin, mix well, then cool.
4. Pour the liquid to about 1/4 of the silicon cups. Chill in the fridge for 5-10 minutes to cool.
5. Place the shrimp and okra.
6. Pour the rest of the tofu mixture into the cups. Wrap with cling film, and chill in the fridge for about 1 hour until set.
7. Combine the mentsuyu and katakuriko well, and heat over low to thicken. Cool.
8. When firm, transfer to a plate. Pour the sauce over, and sprinkle with shiso leaves if you like.
9. I used silicon cups bought at the 100 yen store. They're easy to use as you can remove the tofu by flipping the cups. Alternatively, you could use pudding cups or small bowls.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food hiyayakko surprise recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!