Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegan-friendly nanohana and aburaage salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan-Friendly Nanohana and Aburaage Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan-Friendly Nanohana and Aburaage Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan-friendly nanohana and aburaage salad using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Make ready 1/2 bunch Nanohana
2. Get 1 Aburaage
3. Take 1 tbsp Vegan mayonnaise
4. Make ready 1 tsp Soy sauce
5. Get 1/2 tsp Ground white sesame seeds
6. Prepare 1 dash Shichimi spice or ichimi spice (optional)

Instructions to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Place the aburaage on top of colander and pour boiling water over it to drain the oil.
2. Cook the fried tofu in a frying pan (or griddle, grill, toaster oven) until crisp. Cut into thin and long pieces, about 2 cm in length.
3. Cut the nanohana into 5 cm pieces.
4. Blanch the nanohana by first boiling the stems for 30 seconds in salted water and then add the leaves for about 1 minute. Drain in a colander.
5. Combine the mayonnaise, soy sauce, and ground sesame seeds in a bowl. Mix in the aburaage and nanohana.
6. Optionally sprinkle with shichimi or ichimi spice and it's done!
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vegan-friendly nanohana and aburaage salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!