Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried atsuage with bonito flakes & mayo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Atsuage with Bonito Flakes & Mayo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Atsuage with Bonito Flakes & Mayo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried atsuage with bonito flakes & mayo using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Atsuage with Bonito Flakes & Mayo:
- Get 3 grams Bonito flakes
- Take 2 blocks Atsuage
- Make ready 100 grams Spinach
- Make ready 5 tbsp Mayonnaise
- Get 2 tsp Soy sauce
- Get 1 Shichimi spice
Steps to make Fried Atsuage with Bonito Flakes & Mayo:
- Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.
- Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil.
- Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food fried atsuage with bonito flakes & mayo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!