Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, natto-filled crispy fried aburaage pouches. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Natto-filled Crispy Fried Aburaage Pouches is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Natto-filled Crispy Fried Aburaage Pouches is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook natto-filled crispy fried aburaage pouches using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Natto-filled Crispy Fried Aburaage Pouches:
- Take 2 slice Aburaage
- Get 2 packs Natto
- Prepare 1 tbsp Sesame oil
Steps to make Natto-filled Crispy Fried Aburaage Pouches:
- Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
- Cut in half, and turn inside out. Please be careful not to rip them!
- Mix 2 packs of natto, including the sauce and Japanese mustard that came with them! Mix in the green onions and cheese, and your favourite ingredients as well.
- Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
- Coat a frying pan with sesame oil. Place the pouches with natto in the pan. Fry until both sides become golden brown, and they're done!
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food natto-filled crispy fried aburaage pouches recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!