Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy and delicious natto and cheese in aburaage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy and Delicious Natto and Cheese in Aburaage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheesy and Delicious Natto and Cheese in Aburaage is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy and delicious natto and cheese in aburaage using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy and Delicious Natto and Cheese in Aburaage:
- Get 2 packs Natto
- Get 10 cm Japanese leek
- Get 1 as much (to taste) ♪ Easy melting cheese
- Make ready 2 pieces Aburaage
Steps to make Cheesy and Delicious Natto and Cheese in Aburaage:
- Combine the sauce (and the mustard if desired) that comes with the natto package, chopped Japanese leek and natto.
- Cut the aburaage in half (blanch the aburaage if you prefer).
- Pack the natto mixture and the cheese in the aburaage. Secure the opening with a toothpick. It tastes better with a lot of cheese.
- Pan-fry them in a skillet until browned and the cheese is melted and done Enjoy it while the cheese is still melting!
- Ready to serve and ENJOY!
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